Have you wanted to venture into the kitchen and create an authentic and traditional Valencian Paella, but not quite known where to turn for real guidance?

 This Step-By-Step Guide Will Teach You to Make an

Authentic Valencian Paella

Here’s your opportunity to get a step-by-step guide to creating an amazing dish from scratch, using traditional tools, methods and ingredients.

Do you have a dinner party coming up and want to WOW your guests?

Do you want to cook a special meal for a special occasion?

Do you want to expand your palate to a world-renowned dish?

Do you want to impress your colleagues at a company event?

 

If so

…You NEED this book!   

This information is available to you for a limited time ONLY at a special introductory price and you just can’t afford not to have it.

 

Check it out in Amazon!

 

 

 Author, Maria Brull created this book after years of searching for a “real” authentic, and comprehensive recipe and coming up short! Being born in Valencia and having paella weekly with her family, Maria knew what she was looking for but just couldn’t find it. Maria offers tradition and skill to your fingertips for a dish that is loved around the world.

 
 

Although many recipes claim to be traditional and authentic, few are…even restaurants in Spain get it wrong!

 Book excerpt: 

Every country has a dish that unites its people. In Spain, that dish is the paella. Tradition in Valencia is to cook paella on the weekends, mostly on Sundays, at our family gatherings. Paella is a dish that calls for conversation, friendship, sharing good times at home or out in the countryside. It is about having fun.”

 

TRADITIONAL TOOLS, INGREDIENTS,

SPICES, COOKING PROCESS, 

AND EVEN SERVING TIPS

 

The ebook is your step-by-step, easy to follow guide to creating paella that will ASTONISH your guests, your family and your friends.

 

In addition to serving authentic Valencian Paella, you will have the knowledge of the origins of the dish. You can share with your guests the history of paella and how it has been a staple dish for families across Spain for hundreds of years.

Where did the name of the dish originate from? 

Would you have guessed that the name comes from the area the rice grew? 

Did you know that the rice is the common factor of all the variations?

 That’s right, regardless of the meat, regardless of the vegetables, the rice is the common factor.

 

These are the little bits of unique information that you will know in addition to the recipe itself. Maria has created a book that is not just about what and how; it’s also about why. 

 

Lets face it, how many times has this happened to you:

You hear of an “amazing” dish, so you explore the internet or cookbooks for the perfect recipe. You stumble across what seems to be “perfect” but all you’re given is a list of standard ingredients for a standard serving number, with standard cooking instructions… oh and if you’re really lucky you’ll get a picture. Well what happened? You follow the recipe to precision, slave over a hot stove for hours anticipating a marvelous meal, but something didn’t seem right. Of course you had no idea if what you were cooking even closely resembles what it’s supposed to look like. Your plated product didn’t look like the picture… regardless of the fact that you followed the recipe, the taste was just “off.”

 

Well you don’t get that here!!

This ebook is different!

This ebook is thorough!

 

This 30-page ebook is an easy to follow, step-by-step guide (with pictures along the way) of creating an amazingend product-  traditional, authentic Valencian Paella.

 

Maria will teach you:

Valencian paella
the type of pan and cooking utensils to use

the best heat source

the best cooking method

how to care for your cooking utensils

what traditional ingredients are used

what alternate ingredients can be used

the amount of ingredients for the number of servings

the right combination of spices to create the authentic Valencian Paella

the traditional serving method- you might be surprised at this!

 

As you can see,

this book is loaded with a huge amount of information.

 


 

Once you have read this easy to follow guide, you will have not only an amazing Valencian Paella, you will have confidence in your little known talent- cooking authentic, traditional Valencian Paella.

 

YOU WILL BE THE ENVY OF YOUR FAMILY, FRIENDS, NEIGHBORS AND COWORKERS.

 

DON’T BE SURPRISED IF YOU’RE ASKED TO CREATE THIS SPECIAL DISH OVER AND OVER!

  


YOU TOO CAN BECOME A PRO AT COOKING ONE OF THE MOST RECOGNIZED AND FAVORITE DISHES THROUGHOUT THE WORLD!
 

Don’t delay,

click the buy button,

and you’re on your way!

 

P.S. It can’t be stressed enough that this is a special price offer that can be removed without notice. For this reason, be sure to download your copy immediately! YOU WON’T BE SORRY

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